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What percentage of food calories are wasted globally?

~19% wasted + 13% lost
Planet

About 19% of food available to consumers, around 1.05 billion tonnes, was wasted in 2022 at households, food service and retail, with another 13% lost between harvest and shop. Households account for 60% of the waste. Food loss and waste produce an estimated 8 to 10% of global greenhouse gas emissions.

Source: UNEP Food Waste Index Report (2021, 2024); FAO State of Food and Agriculture (2019)

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